Thank you guys SO much for all your sweet comments on my post the other day! You all are just so fabulous - thank you! :)
So, since I mentioned the "awesome chili" on my last post, I thought I'd share the recipe with you today!! This is soooo good - it's seriously one of my favorite recipes ever. It's quick, it's easy and it's the epitome of comfort food. And since fall is here and winter is quickly approaching, I figured now is the perfect time to share this!
Thanks so much to my friend Naomi for giving me this recipe!! :)
St. Louis Chili
(all can sizes are approximately 15-16 ounces) 1 can diced tomatoes 1 can tomato sauce 1 can pinto beans - drained and rinsed 1 can kidney beans - drained and rinsed 1 can of water 1 pkg. chili seasoning (I use McCormick Original Chili Seasoning - or whatever is on sale) 1 pound of hamburger - browned and drained
Pour everything in a big pot and simmer on low for about twenty minutes. Then add:
2-3 tbsp Worcestershire sauce 1/4 cup of brown sugar
Simmer again for twenty minutes. Serve with grated cheddar cheese, sour cream and cornbread.